Don't shy away from the amount of flour and vanilla in this recipe (it's more than any other cookie recipe I've seen) - but this dough is awesome, easy to work with, not runny, this makes the biggest, yummiest cookies ever.
Chocolate Chip Cookies
Ingredients
1 stick butter, softened
1/2C shortening
1C sugar
1C brown sugar
2 eggs
2T vanilla
3 1/4C flour
1t baking soda
1t salt
bag of chocolate chips
Directions
Preheat oven to 375. Mix thoroughly butter, shortening, sugars, eggs and vanilla. Stir in remaining ingredients including chocolate chips. Bake 8-10 minutes.
Photos
I made these today (Nov 13th), so yummy! A perfect Sunday treat.
Mix everything together..
Roll them into balls..
Cook them up and you are golden, so yummy..
This sounds just like my recipe...Where you in my kitchen...lol
ReplyDeleteTotally making these! I just have to Google how much 1 stick of butter is!
ReplyDeleteOh sorry, a stick of butter is 1/2C :-)
ReplyDeleteOh and how big is your bag of chocolate chips? ;) I buy the big monster bags, I am thinking that would be too many chips! LOL
ReplyDeleteI love chocolate chip cookies even before cooking them (mmm cookie dough :)) these would not last long on my house
ReplyDeletelove chocolate chip cookies
ReplyDeleteYummy
ReplyDeleteMmmm....yummy! I think part of the key to chocolate chip cookies is the shortening! Can't wait to try your recipe.
ReplyDeleteI haven't made homemade chocolate chip cookies since high school home ec class. Why do you use the shortening and the butter?
ReplyDeleteThey sound so yummy. I am always making cookies so this will have to be added to my list of must makes.
ReplyDeleteDrool....
ReplyDelete