Saturday, March 31, 2012

Wholly Guacamole

Did you know Canada.. we've mentioned before how much we love Wholly Guacamole and are so excited their products are available to Canadians. In fact they are popping up every where! Before if I needed my guac hit I needed to hit up a store in the big city near us, but was so excited to find them in my local Walmart a few weeks ago! If you're on the hunt, I found them in the fresh fruit and veggie section.



This nutritious and preservative free product is so popular and perfect for our coming spring and summer weather! I just got a great pack in the mail from Wholly Guacamole that included a cooler bag, avocado green pencil, 5 free product coupons and a fun squishy avocado. Unfortunately I couldn't get a picture of all the cool swag, the boys took off with it haha.. but it's fun, trust me! And FIVE Free Product Coupons - how awesome is that! Heading to a friends for a BBQ? Use the cooler bag to bring all your guac and salsa in!!



This week I tried something new with guacamole I had seen on a restaurant menu - a burger with guac on top - oh my gosh, it was SO GOOD and just screamed summer time, I loved it. Do you have any new ways you would try Wholly Guacamole guac and salsa? If so enter the giveaway below, comment with your idea and you may win an awesome prize pack from Wholly Guacamole!!!

Giveawaya Rafflecopter giveaway

37 comments:

  1. I would try it on a bbq steak... nice & creamy

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  2. on tostados - I have been wanting to try them for awhile

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  3. I would like to try salsa or guac or both on grill chicken.

    tinalee351 at gmail dot com

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  4. I would LOVE to try the salsa. I hear its GREAT!
    amymccarty at hotmail dot com

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  5. I would love to try Wholly Guac on a Turkey Sandwich!

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  6. Would put the tasty Wholly Guac. on a bagel with
    cream cheese. great giveaway too

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  7. Jennifer Barata AlllenApril 3, 2012 at 8:29 AM

    I would try them with a grilled cheese sandwich

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  8. part of a sandwich or with tortilla chips!
    mailsforanu at yahoo dot ca

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  9. I would love to try them on a BBQ'd burger!

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  10. Mmm! I love the idea of guac on a grilled chicken!

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  11. I'd like to try the guac with french fries.
    charmy_kitty(at)hotmail(dot)com

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  12. I would love to try on tacos!

    breej23 at hotmail dot com

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  13. In the Southwestern Chicken Salad.

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  14. I would like to try the Wholly Guacamole guac

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  15. I have always used for nachos and mexican dishes but I would like to try on hamburgers or another bbq recipe.

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  16. on a wrap!
    family74014 at gmail dot com

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  17. I would try it wig my homemade southwestern egg rolls, yum!

    Dana: lil_grrl_13@hotmail.com

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  18. Yum This I'd use as a snack, spread, side dish or as a component of other dishes. I can't get avocado during all seasons. Love this product.

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  19. I'd try to make homemade burritos

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  20. I don't have much of a imagination si I would make large plate of nachos

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  21. In an egg wrap.
    snookie_pooathotmaildotcom

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  22. I'll just pack some away in my little girls snack with some Doritos;)

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  23. I'd try some on this left over ham and make a sandwhich or some new scrambled eggs and ham dish.
    ami b
    vuittongrl1975(at)yahoo(dot)com

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  24. Guac on a pulled pork sandwich...mmmm

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  25. On sandwiches, yum!
    journeysofthezoo at hotmail dot com, http://journeysofthezoo.blogspot.ca

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  26. How about both the guac and the salsa in a southwestern style wrap with some black beans, shredded cheddar, tomatoes, black olives and lettuce?

    rafflecopter name Jules A

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  27. On a BLT bacon lettuce and tomatoe sandwich!

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  28. The Guac in pork sandwiches, and the Salsa in chicken soup

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  29. Salsa on scrambled eggs and the guacamole as a dip for flatbread.

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  30. I would try it on a hamburger

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  31. i would try it on anything even chocolate :)

    @trouble35

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  32. Nice blog here! Also your website loads up fast! What host are you using?
    Can I get your affiliate link to your host? I wish my
    site loaded up as quickly as yours lol

    Review my webpage :: fungus treatment

    ReplyDelete

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