Monday, January 23, 2012

La Crème Cow

Did you know Canada.. I was so excited to hear that Parmalat Canada is introducing a new line of spreadable snack cheese - La Crème Cow. You'll already know and trust Canadian company Parmalat Canada as they produce such respected brands as Beatrice, Lactantia, Astro, and Black Diamond.


As I mentioned, La Crème Cow is a spreadable snack cheese that is absolutely delicious. Coming in three flavours - Original, Parmesan & Peppercorn and Light we've been having a few parties to try it out thanks to a party pack from La Crème Cow!



First I invited my Mom over for a little lunch, her favourite is the Parmesan & Peppercorn and then the Light. We discussed all the toppings we could add to make these beautiful appetizers and agreed with some suggestions from La Crème Cow as well.



Loved the idea of using Original with a half cherry tomato and a few sprigs of arugula. Serve with a hint of balsamic vinegar and olive oil and a bit of salt. Balsamic vinegar is a new favourite of mine and I think this would be absolutely delicious.

As soon as we tried the Parmesan & peppercorn we both said: smoked salmon! Topped with dill as well would be so elegant.

A great idea with the Light is to top with cucumber and snipped chives, I think that would be absolutely divine and plan on having that for lunch one day (or two) this week.

Cheese and crackers will never be the same again!



Hubby and I also had a snack one night over the weekend using La Crème Cow, we both agree Parmesan & peppercorn is our favourite and actually picked up another one already! We discussed all the great uses for this product, not only will it make great apps but it's perfectly packaged for on the go. Each wedge is individually wrapped making it awesome for lunch, picnics, snacks in the car, taking on a trip, snacks at the park, the possibilities are endless!

We are so excited to share a $100 La Crème Cow Prize Pack with our readers! Enter below for your chance to win!!

Giveaway


a Rafflecopter giveaway

91 comments:

  1. I would top it with redpepper jelly or possibly cucumbers.

    ReplyDelete
  2. Is it OK if I eat it plain on a toasted everything bagel?

    ReplyDelete
  3. Smoke salmon and dill sounds divine.

    ReplyDelete
  4. Yes, it's very good plain as well Debbie!! We've been eating it that way.

    ReplyDelete
  5. Oh cheese! How I love thee! Topped with anything or on its own!

    ReplyDelete
  6. I would top it with sliced cherry tomatoes and parsley
    thanks
    flower_child_23(at)hotmail(dot)com

    ReplyDelete
  7. forgot my email!
    wickenching (at) yahoo dot com
    Brenda G-A

    ReplyDelete
  8. Oh I would love to win this prize pack. In our house and our large family, we go through a lot of cheese.

    I think I'd like to top it off with bacon and half a cherry tomato. I would love to experiment with all the possibilities.

    Make it a great day!
    Jen
    From What's On My Mind

    ReplyDelete
  9. La Creme Cow Light with fresh sliced pears.

    vogueidea (at) yahoo dot ca

    ReplyDelete
  10. Parmesan and Peppercorn with cherry tomato (halved) and fresh basil.

    ReplyDelete
  11. I think it would just be perfect plain, with crackers, or bagels - love cheese!! (mill1@sympatico.ca

    ReplyDelete
  12. I would try salmon, or fruit or maybe onions
    thanks
    amym_brown @ hotmail.com

    ReplyDelete
  13. yum! I love the idea of the cherry tomatoes on top!

    ReplyDelete
  14. I would try this on a plain bagel or even on some Ritz.....

    Sarah

    sarahjackson1228@hotmail.com

    ReplyDelete
  15. Peppercorn? Sold!! Mmm I love cheese. I love spreading it on crackers and I'm seriously obsessed with peppercorn anything!!

    ReplyDelete
  16. I have to top it?? i don't wanna top it! lol.
    Hmm..maybe put some meat under it like salami?

    ReplyDelete
  17. I have to admit that I like my cheese with just a water cracker for its full flavour.
    Janette

    ReplyDelete
  18. Yummy! I really like La Creme! It is very tasty!

    ReplyDelete
  19. I would put strawberries on top of my cheese

    ReplyDelete
  20. Hmmm... I'm thinking maybe sun-dried tomatoes!

    ReplyDelete
  21. I would top my cheese with some salsa.

    ReplyDelete
  22. I would use this cheese on top of melba toast.cardshark42(at)hotmail(dot)com

    ReplyDelete
  23. I like cream cheese on whole wheat toast cut into soldiers and served with chili or stew. a603(at) zworg(dot) com

    ReplyDelete
  24. I would top it with red pepper jelly! Mmmm :-D

    ReplyDelete
  25. I enjoy cream cheese on crackers as-is, but otherwise would top with some halved cherry tomato... yummy! I'm pretty simple, but certainly enjoy cream cheese on crackers as a snack or lunch!

    ReplyDelete
  26. I would top it with salsa


    bluebelle0367(at)hotmail(dot)com
    belinda mcnabb

    ReplyDelete
  27. I would top it with tomato and cucumber!

    breej23 at hotmail dot com

    ReplyDelete
  28. I think tomato and cucumber as well

    ReplyDelete
  29. Id top my cheese with tomato green peppers...

    dalleykt at live dot ca

    ReplyDelete
  30. I would top my cheese with cucumber!!

    ReplyDelete
  31. I like to have smoked salmon with my cheese. YUM

    ReplyDelete
  32. with crackers!

    billiondollarprincesss@hotmail.com

    ReplyDelete
  33. I would top it with crackers!

    kristinaziegler@yahoo.ca

    ReplyDelete
  34. I would top with crackers and shrimp

    fossie@hotmail.com

    ReplyDelete
  35. I would top with salsa or pepperonni..yumm!
    ksceviour at hotmail dot com

    ReplyDelete
  36. I would love to top it with paprika!

    Adam Taylor

    ReplyDelete
  37. I would top it with a little spicy red pepper jelly

    ReplyDelete
  38. I would put some roasted cherry tomatoes on top of my cheese!!

    ReplyDelete
  39. Definitely with smoked salmon!

    secret_santa_wwf(at)hotmail(dot)com

    ReplyDelete
  40. With cucumber!

    calvert0 at telus dot net

    ReplyDelete
  41. These are so delish! I can't stop eating Mine!!

    ReplyDelete
  42. I would top it with black forest ham.

    ReplyDelete
  43. I think homemade hotpepper jelly
    reneetaylor at sympatico dot ca

    ReplyDelete
  44. I would top it with my homemade raspberry jam

    ReplyDelete
  45. I'd top my cheese with Hot Pepper Jelly - makes me hungry just thinking about it!

    ReplyDelete
  46. I would top my cheese with Strawberry Jam!

    ReplyDelete
  47. This would be great for my growing boys

    ReplyDelete
  48. I would love to win this as my boys love cheese and crackers!

    mailsforanu at yahoo dot ca

    ReplyDelete
  49. I top cheese with homemade mushroom pate

    meiklesurvey@gmail.com

    ReplyDelete
  50. January 24--I would top my cheese with marmalade or strawberries or other fruit in season.--el03ro

    ReplyDelete
  51. i wwould put smoked salmon on it YUM

    STACEY DEMPSEY ON RAFFLECOPTER

    ReplyDelete
  52. I am not really a fan of smoked salmon so I would top with with vegetables such as cucumber or cherry/grape tomato etc. I love just about every type of cheese so I am sure I would love it with just about anything.

    jglaframboise at eastlink dot ca

    ReplyDelete
  53. would top my creme cheese with my homemade
    hot pepper jelly. A family favorite.
    Just love this Le creme products. so rich
    and yummy dayle b at telus dot net

    ReplyDelete
  54. I top my cheese with jalapeno peppers!

    weezi_k (at) hotmail (dot) com

    ReplyDelete
  55. I subscribe to your newsletter.

    weezi_k (at) hotmail (dot) com

    ReplyDelete
  56. I say put a little cheese on a Triscuit with a garnish of basil and balsamic vinegar.

    ReplyDelete
  57. I'd put some of the light cheese on melbatoast with red pepper jelly. Yummy!

    micrapol(at)hotmail(dot)com

    ReplyDelete
  58. I would top it with a fig marmalade/tapinade... yum!

    ReplyDelete
  59. I love Spanish Onions on mine!

    grand.prix@live.ca

    ReplyDelete
  60. I would top it with cherry tomato and smoked salmon..a true treat.

    foxydebs@hotmail.com

    ReplyDelete
  61. i would put on crustini bread and top with basil and olive oil

    ReplyDelete
  62. I would top it with ham on my favorite crackers.
    ro20del at yahoo.com

    ReplyDelete
  63. cucumber

    ontariohappychick at gmail dot com

    ReplyDelete
  64. I like using fruit - whatever's in season, especially berries.

    ReplyDelete
  65. Hmmm. I love to top with wasa bread.

    DOREEN RIOPEL

    ReplyDelete
  66. Cheese on rice cakes, maybe with salsa on top!
    wrotek5 (at) gmail (dot) com

    ReplyDelete
  67. Smoke salmon and dill sounds pretty good:)
    wildcardacehigh@yahoo.ca

    ReplyDelete
  68. I would top it with either tomato, cucumber or salmon.

    tinalee351 at gmail dot com

    ReplyDelete
  69. I was thinking of some great italian sausage or smoked meat
    Serena Debolt
    flycast5 at yahoo dot com

    ReplyDelete
  70. I'd top it with salsa

    sweetpeg at gmail dot com

    ReplyDelete
  71. Would love to win this entertaining prize pack !

    ReplyDelete
  72. I top it with sliced black olives.

    Jennifer Barata Allen

    ReplyDelete
  73. I put on a cracker and top with Red Pepper jelly.

    ReplyDelete
  74. I wouls top it with Brushetta
    karryknisley76 at hotmail dot com

    ReplyDelete
  75. I would top it with red pepper jelly on a butter cracker.

    ReplyDelete
  76. I would top the cheese with sliced black olives.

    ReplyDelete
  77. I would top it with some smoked salmon.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...
 

SheBlogs Media